Anti Fubact

Fungi, Bacteria, Virus Control.

For control of foliar and soil fungal and bacteria diseases, virus.

For use on vegetables, fruits, tree crops, grapes, agronomic crops, greenhouses, ornamental plants, nurseries, and other listed plants.

Tryptophan: 100ppm, Glycine: 100ppm, Serine: 100ppm, Alanin: 100ppm.
Acid Salicylic: 4%.
Organic additives quaternary ammonium 30%.

BENEFITS:

Amino Acid: Helps plant health, increases resistance, fights diseases.
Salicylic Acid: Boosts immunity, recognizes diseases and prevents most diseases caused by fungi, bacteria and viruses.
Quaternary Ammonia Organic Active Ingredients:

– Mechanism: breaks the cells of fungi, bacteria and viruses as soon as the product comes into contact.

– Advantages: NO DRUG RESISTANCE, cure disease without standing tree, tree shock.

– NON-WASHING, fast acting after 30s, is a broad spectrum active ingredient, so it can kill 99.9% of microorganisms harmful to plants.

– Specialized in the treatment of fungal, bacterial and viral diseases on rice: rice blast, seed smudging, powdery mildew, especially preventing yellow dwarf disease, leaf curl dwarfism. Pink fungus, anthracnose, rot,…

– Increase the resistance of plants, against the invasion of diseases.

– Thicken and harden cells, localize and isolate the disease to prevent spreading.

HOW TO USE:

INDOORS AND OUTDOORS:

– Shake well before mixing with water.

– Use a sprayer to cover entire surface of infested tissue.

– May be applied up to and including day of harvest.

Rice, fruit trees, vegetables, industrial plants, ornamental flowers	Mix 2mL/1L water (50 mL/25L bottle).
Treatment	3 to 5 days 1 time.
Prevention	3 to 5 days 1 time.