Acid Amin – Acid Fulvic

Max Fruit is a free flowing liquidform ulation to replace relatively insoluble sources of nitrogen and its high N content satisfies the crop demand at critical stages of growth. Nitrogen drives crop growth and is essential for chlorophyll biosynthesis, photosynthesis and yield. Max Fruit is applied either through overhead sprinklers, drippers, centre pivots or through a boom spray followed with irrigation to push it into the root zone. The application rates can be easily spread over the entire crop duration to derive the maximum nitrogen use efficiency.



  • Amino Acid: 12%.

  • Acid Fulvic: 20,000ppm.


  • Organic nitrogen, wholly fish derived amino acids. Nitrate free for long & short term effective uptake.
  • Contains highly plant available L amino acids. Key amino acids,
    favours chlorophyll & protein synthesis.
  • Rapid rain fast properties for foliar applications.
  • Acts as a biostimulant to enhance plant and fruit growth.
  • It improves and reduces the impact of abiotic stresses such as water logging, draught, and extremes of temperature.
  • It improves the soil’s microbiology when fertigated.
  • Vegetables: stimulates the development of stout, glossy, firm, large tubers.
  • Industrial plants, fruit trees: increases flowering, fruiting, large flowers, large fruit, beautiful fruit, firm seeds, increases plant resistance.



– Shake well before mixing with water.

– Use a sprayer to cover entire surface of leaf, flower, fruit, trunk

– Spray once every 7-10 days

– Spray through leaves in the early morning or cool afternoon.

 BROADACRE, VINE and BERRY CROPS: Such as Barley, Canola, Cotton, Grain legumes, Maize, Oats, Rice, Sorghum, Triticale, Wheat & Pasture crops,Blueberry, Strawberry, Raspberry, Wine and Table Grapes…Foliar spray:
1 -2ml with Liter water.
DECIDUOUS TREE CROPS,  EVERGREEN TREE CROPS: Such as Apple, Almond, Cherry, Nectarine, Peach, Pear, Pistachio and Walnut. Avocado, Citrus, Macadamia, Lychee,…
VEGETABLES: Capsicum, Cucurbits, Eggplant, Tomatoes (field), Watermelons, PumpkinsEndive, Fennel Lettuce, Broccoli, Cabbage, Cauliflower, Kale and Herbsas, Beetroot, Carrot, Leek, Onion, Potato, Radish, Sweet Potato,…